Decolonizing brunch and healing the food system with & for plant, creature & human kin. A licensed & insured food project of the Coop.

We have received generous support from Bread & Roses Fund and Tater Tats to grow this project. And we have provided completely free, curated, nutritious meals for over 1,200 people in Philadelphia, Detroit and Austin.

Our FBP team also provides the following services
and 15% of each contract is spent serving free meals
to our kindred communities across the country.

Ask us about: 
Catering & Food event curation
Food System & Agroecology Lectures
Our Cooperative Business Practices
Gardening Program Design
Imaginative Cooking Workshops
International Service Brigades



We love to customise menus for our clients using seasonal, local ingredients!
Check out this list below our some items that have been favorites!

Appetizers/Small Bites

Frittata Squares
baked egg casserole w/ your choice of filling

-caramelized leeks & spinach
-sweet bell pepper, tomato & onion
-mixed cheese

Crudite w/ Dips
assorted crisp vegetables w/ your choice of dips

Veggie Patties

-White Bean & Beet w/ parsley & cumin

-Chipotle Black Bean & Sweet Potato


Sauces & Dips

-Roasted Garlic Hummus
topped w/ pomegranate seeds

roasted red bell pepper & sunflower seed dip

-French Onion
savory sour cream dip

w/ lemon & parsley

-Yogurt Sauce
w/ lemon, parsley, mint & dill

-Avocado Crema
creamy avocado w/ lime & cilantro

Hot Dishes

-People's Peas
black eyed peas simmered in a spiced coconut milk broth

-Build-Your-Own Veggie Chili Bowl
slow cooked seasonal veggies & three bean stew w/ toppings: cilantro, scallions, lime, sour cream, avocado crema, plantain or corn chips

aromatic rice dish w/ your choice of meat or plant-protein

-Za’atar Lemon Chicken
pulled chicken w/ a Palestinian thyme seasoning blend

-Chipotle Chicken
stewed chicken w/ tomato, smoked jalapeno, onions & peppers

-Country Grits
creamy, buttery warm grits

-Mixed Greens
sauteed kale, collards & chard w/ onions & peppers

-Roasted Rosemary Carrots
w/ an orange ginger glaze

-Creole Corn
grilled sweet corn topped w/ spicy seasoning blend, lime & butter


-Full Moon Kale Salad
massaged kale
tahini dressing

-Lentil Salad
celery, carrots, dried cranberries
herbs & balsamic dressing

-Power Slaw
shredded carrots, red & green cabbage, sunflower seeds  
choice of cilantro & lime vinaigrette or dijon & herb vinaigrette

romaine, cucumbers, tomatoes
dressed with mint & toasted pita

-Tarragon Chicken Salad
poached chicken, celery, red onion
dijon vinaigrette dressing

-Tuna Salad
capers, dill, red onion, celery & lemon zest
mayo optional

-Chickpea Salad
chickpeas, red onion, celery, dill & lemon
vegan mayo optional

Boxed Lunches

Includes your choice of salads & sandwich fruit & cookies or cupcakes


Citrus Infused Water

Iced Ginger Hibiscus Infusion
lightly sweetened

Iced Rosemary Black Tea
lightly sweetened, caffeinated black tea w/ rosemary

Seasonal herbal blends

Hot Tea
assorted varieties

Hot Coffee

Additional Items

Pita Bread
Assorted bread rolls
Corn Muffins